our top picks

These recipes celebrate the heart and heritage of the Furniss family, who have been growing blueberries in New Zealand for generations. From Grandma Alison Furniss’s famous blueberry muffins, to Papa Greg’s homemade berry sauce, and smoothies made by the youngest Furniss family members – each dish shares a slice of family tradition. These aren’t just recipes; they’re stories passed down through the years, capturing the love, care, and deep farming roots that make Blueberry Country truly unique.

blueberry family recipes

Blueberry Muffins

Grandma Alison’s classic recipe made with farm-fresh Blueberry Country berries.

recipes with blueberries

Blueberry Sauce

Grandpa Greg’s classic recipe perfect for topping on baking, yogurt, and more.

blueberry smoothie recipe

Blueberry Smoothie

Niece Sophie’s healthy and refreshing drink made with our own frozen blueberries.

discover more about
who we are

At Blueberry Country, our story is rooted in generations of care, innovation, and a deep connection to the land. From our early days as a family-run farm to becoming New Zealand’s largest blueberry grower, we’ve always put quality first—from nursery to harvest, and from field to fridge. With orchards across Northland, Waikato, and the South Island, our berries showcase the rich flavours unique to each region. We’re proud to lead the way in sustainable farming, cutting-edge packhouse tech, and our ongoing support of growers nationwide. This is who we are—committed to growing the very best, for today and tomorrow.

common questions

Got questions about our recipes? We’ve got answers.

To keep your blueberries fresh, store them in the fridge and avoid washing until you’re ready to eat. They should last about a week. If you want to enjoy them later, consider freezing them for longer preservation!

Absolutely! Frozen blueberries work well in most recipes. Just add them directly to your mixture without thawing, and adjust baking times slightly as needed.

Gently rinse blueberries under cold running water, then let them dry in a colander. Avoid soaking them in water to maintain their flavor and texture.

Of course! Blueberries are not only delicious but also packed with nutrients. Enjoy them as a snack or in your meals—feel free to indulge!

Blueberries are versatile! Add them to smoothies, oatmeal, salads, or use them in baking. They can elevate your recipes with their sweet-tart flavor.

Still have questions?

If you have more queries or need specific advice, feel free to reach out to us. We’re here to help with all your blueberry-related questions and support your cooking adventures!

Blueberry Country is New Zealand’s Largest blueberry orchard. We have four locations, Ohaupo, Ngatea, Otautau and Waipu. 

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