Grandma Alison’s
favourite blueberry muffins
Ingredients
- 2 cups flour
- 1 dessert spoon custard powder
- 3 tsp baking powder
- 1 cup sugar
- 1 cup blueberries
- 2 eggs
- ¾ cup milk
- ¾ cup oil
Method
Preheat oven to 190°C. Sift flour, custard powder and baking powder into a bowl. Add sugar and blueberries. In a separate bowl, beat eggs milk and oil together and add to first mixture. Spoon into greased muffin tins and bake in moderate to hot oven 15 – 20 mins. (If you microwave them, they go green.) Makes 12 medium sized muffins.
topping (optional)
Lemon
Mix ¼ cup lemon juice with 1/3 cup white sugar and the rind of one lemon. Heat until sugar is dissolved. Pour a tablespoon of syrup over each muffin, whilst both muffins and syrup are warm.
Sugar and Cinnamon
Mix 1 tsp Cinnamon with 1 Tbs Sugar and sprinkle over muffins before cooking.
Allison furniss
Grandma Alison Furniss baking her famous blueberry muffins – an original family recipe that’s been loved for generations. From weekend treats to special occasions, these muffins capture the heart of the Furniss family legacy and the rich farming roots behind Blueberry Country. Enjoy!
