2 cups flour
1 dessert spoon custard powder
3 tsp baking powder
1 cup sugar
1 cup blueberries
2 eggs
¾ cup milk
¾ cup oil
Method:
Preheat oven to 190°C. Sift flour, custard powder and baking powder into a bowl. Add sugar and blueberries. In a separate bowl, beat eggs milk and oil together and add to first mixture. Spoon into greased muffin tins and bake in moderate to hot oven 15 – 20 mins. (If you microwave them, they go green.) Makes 12 medium sized muffins.
Topping (optional):
Lemon:
Mix ¼ cup lemon juice with 1/3 cup white sugar and the rind of one lemon. Heat until sugar is dissolved. Pour a tablespoon of syrup over each muffin, whilst both muffins and syrup are warm.
Sugar and Cinnamon:
Mix 1 tsp Cinnamon with 1 Tbs Sugar and sprinkle over muffins before cooking.
