These muffins are soft and moist, the Banana helps the muffins to stay fresh longer. This can also be made into a cake, it just needs a little longer cooking in a cake tin.
- 125g Butter
- 1 Cup Sugar
- 1 Egg
- 1 t Baking Soda
- 3 T milk
- 2 Mashed Bananas
- 1 1/2 Cups Flour
- 1 1/2 t Baking Powder
- 1 - 2 Cups of Blueberries (Fresh or Frozen)
Cream Butter and Sugar. Mix in Eggs. Dissolve Baking Soda in warm milk and mix in. Add Mashed Bananas. Fold in Flour and Baking Powder. Gently stir Blueberries through mixture. Cook in Muffin tins for 12 - 15 mins at 180°C. Makes 12 standard sized muffins. They may take a little longer depending on the size of the muffins you make.
